Eggs Benedict The Classic Smithfield Canadian Bacon, Chives The Lighter Side Sautéed spinach, cherry tomatoes, basil pesto, chives The Lake House Prosciutto, Asparagus, Cherry Tomatoes, Basil Pesto, Chives Breakfast Sandwiches Mountain Deluxe Sourdough Toast, 2 fried eggs, Prosciutto, Monterey Jack Cheese, Mayo, Arugula, Cherry Tomatoes, Balsamic Reduction Rise & Shine English Muffin, Scrambled Eggs, Overland Breakfast Sausage Patty, Avocado, Monterey Jack Cheese, Mayo, Chives Traditional 2 Egg Combo Eggs your style, Rosemary Roasted Potatoes, choice of meat, choice of toast, fresh fruit Steak & Eggs Certified Angus Beef, garlic parsley butter, 2 eggs, roasted rosemary potatoes, small salad of arugula, cherry tomatoes, red onion, balsamic dressing4oz Filet32, 12oz Ribeye49 Lake House Waffle Oat Flour gluten free buttermilk waffle, whipped cream, 100% maple syrup, whipped butter Signature Omelets The Farm Chevre Goat Cheese, Arugula, Cherry Tomatoes, Avocado, Chives The Shroom Mushrooms, Spinach, Red Onions, Garlic, Monterey Jack Cheese Lobster Time Cold Water Lobster Meat, Monterey Jack Cheese, Hollandaise Sauce, Chives Say Cheese Eggs, Monterey Jack Cheese Vegetarian Options Avocado Toast Sourdough Baguette toasted in Extra Virgin Olive Oil, Avocado Puree, Arugula, Cherry tomatoes, Red Onion, Roasted Rosemary Potatoes Yogurt & Granola Bowl of Organic Greek Yogurt, Blueberries, granola, Honey Drizzle, toasted coconut Fresh Fruit Plate Fresh Fruit and Assorted Berries Portabella Mushroom Scramble Sauté of portabella mushrooms, roasted rosemary potatoes, Artichoke Hearts, Arugula, Garlic, Red Onions, Basil Pesto Appetizers Escargot garlic parsley butter / crostini Baba Ganoush roasted eggplant puree / garlic / lemon / cumin / tahini / chili / Kalamata / oregano / thyme / root vegetable chips Risotto Arborio rice / mushroom medley / onion / garlic / mascarpone / parmesan / butter Crab Cakes Dungeness and pacific blue crab / Dijon mustard / old bay seasoning / chipotle aioli / olive and mushroom tapenade Crab, Spinach and Artichoke Dip garlic / cream cheese / parmesan / served hot with crostini Beef Tartare raw beef tenderloin / capers / onion / evoo / whole grain mustard / raw quail egg / crostini / horseradish cream Hamachi Ceviche raw sashimi grade Japanese yellowtail / onion / jalapeño / tomato / cilantro / avocado / root vegetable chips Calamari tubes and tentacles / shaved jalapeños / roasted jalapeño aioli / cocktail sauce Charcuterie and Cheese Board chef’s selection of cured meats and artisan cheeses with crostini Soups & Salads Lobster Chowder carrot / onion / celery / potato / bacon / herbs / brandy / chives Seasonal Salad arugula / mixed greens / blueberries / strawberries / red onion / pecorino / toasted almonds / lemon poppy seed vinaigrette Mixed Greens organic greens / apples / red onion / radish / candied walnuts / balsamic vinaigrette Wedge iceberg lettuce / bleu cheese dressing / bacon / candied walnuts / tomatoes / chives Chopped Greek romaine hearts / feta / Kalamata olives / sundried tomato pesto / pine nuts / tomatoes / red onion / balsamic vinaigrette / artichoke hearts Caesar romaine hearts / garlic / anchovy / lemon / parmesan / herb croutons Mint Crusted Seared Tofu pan seared tofu with a mint pesto crust / mushroom risotto with mascarpone / parmesan cheese / butter Entrees Surf and Turf add to any entréethree prawns+17, three scallops+20, half pound king crab legsmarket price Duck Two Ways pan roasted duck breast and confit of duck leg / blueberry red wine gastrique / seasonal vegetable / Yukon gold mashed potatoes King Crab Legs steamed king crab legs / seasonal vegetable / Yukon gold mashed potatoes / clarified butter / lemon Portabella Mushroom grilled portabella mushroom / roasted root vegetables / arugula / cherry tomatoes / red onion chimichurri / balsamic reduction Chicken Marsala pan roasted free-range chicken breast / rosemary / garlic / seasonal vegetable / mushroom marsala sauce / Yukon gold mashed potatoes Ribeye grilled 12oz certified Angus beef / garlic parsley compound butter / seasonal vegetable / Yukon gold mashed potatoes Steelhead Trout pan roasted trout filet / roasted eggplant puree / roasted root vegetables / arugula / cherry tomatoes / red onion hint of balsamic / lemon caper beurre blanc Filet Mignon grilled certified angus beef tenderloin / peppercorn cream sauce / seasonal vegetable / Yukon gold mashed potatoes Pan Seared Lamb Chops Temana farms New Zealand thick cut lamb / sauté of fingerling potatoes / spinach / red onions / dijon mustard-lemon vinaigrette / mint pesto / herbed Greek yogurt / pinot reduction Scallops and Prawn Chimichurri pan roasted scallops and prawns / sauté of fingerling potatoes / spinach / red onions / dijon mustard-lemon vinaigrette /chimichurri / chili beurre blanc Cheese Board our chef’s selection of artisan cheeses with toasted sourdough baguette Crème Brûlée smooth and rich custard / hint of grand mariner liquor / caramelized sugar top Handcrafted Gelato double chocolate / vanilla bean / with whipped cream Lemon Mascarpone Cheesecake pistachio crumble / candied lemon peel Tiramisu Mascarpone / brandy / Kahlua / espresso / ladyfingers Death By Chocolate flourless chocolate cake / chocolate gelato / caramel and chocolate sauce / chopped hazelnuts / whipped cream